There’s been a delay to post this thanks to my work load, I don’t get a moment free. And what’s better than blogging from office? No, am not writing this from workplace but perched on my bed after a sumptuous dinner. Sometimes it feels great to have just curd rice with a variety of gravies, yumm!!
Ok now to the purpose of this post. The NAME. Let me first thank all those who suggested some lovely names, and yes sansmerci that includes your suggestion too. After calling him ‘Steiner’ for a while, we were kind of finding it uneasy to address him like that. At least I did. I just couldn’t blurt it out to call him. Then came in lots of suggestions and opinions and lots of “how about this?” and “how about thats”!! I dropped the idea of suggesting any more names. Steiner it is, I sulked! And then one fine day when I returned from work, elvis and aunty threw in front of me the final options! I was glad. Anything other than Steiner was fine with me. Am not giving the options here, I’d rather tell you the name we finalized. We christened him MUFFIN. Yes, you got that right, that fluffy light golden brownish creamish sweet bakery stuff. Well, that’s exactly what was in our minds. He is everything a muffin could possibly be – the color, the fluffy texture and absolutely sweet (not quite literally), all of this in a living form.
